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sustainability
Southwest Airlines Partners with Valero for Largest Sustainable Aviation Fuel Agreement at Chicago Midway Intl. Airport
Southwest Airlines Co. has unveiled a new partnership with Valero Marketing and Supply Company (a subsidiary of Valero Energy Corporation, NYSE: VLO) to establish a sustainable aviation fuel (SAF) supply agreement for Chicago Midway International Airport (MDW).
Meliá Hotels limit food waste with AI
Meliá Koh Samui and Meliá Ho Tram have reduced food waste by 40% using AI technology from Lumitics to track and adjust leftovers without compromising quality. Other Meliá properties, like Meliá Chiang Mai, have recycled over 3,000kg of food into compost, promoting a circular food economy.
African airlines for innovation to boost growth, sustainability
Africa's aviation sector embraces innovation, tech, and sustainability to boost growth. Leaders urge digital tools, greener fuels, and customer-focused strategies to improve efficiency, resilience, and connectivity across the continent.
Vietnam Airlines Joins SkyTeam’s Aviation Challenge by Accelerating CO2 Offsetting and Reducing Plastic Waste
Vietnam Airlines has launched initiatives to offset CO2 emissions and reduce plastic waste, marking a significant step toward sustainability. These efforts align with The Aviation Challenge 2024, reinforcing the airline’s commitment to sustainable development.
Review: London Heathrow Marriott
London Heathrow Marriott, refurbished 2016-2018 features contemporary rooms a spacious lobby and a swimming pool. A leader in sustainability it boasts a Food Waste Lab and zero-waste recipes. GM Ron Vos shared insights into the hotel’s eco-friendly practices and achievements after a food waste event
Net Zero by 2050: British Airways carbon removal commitment
British Airways has emerged as a leader in carbon removals, investing £9 million in innovative credits to become the largest purchaser in the UK and the largest airline globally. This move is part of the airline’s ambitious drive to accelerate climate change efforts by 2030.
Sustainable Food Systems in Hotels: Strategies for Reduction of Food Waste
Sheraton Grand Bengaluru Whitefield reduces food waste via data-driven menu planning, portion control, real-time inventory, supplier partnerships, food donations, composting, bio-methanation, guest awareness, and staff training, blending sustainability with exceptional hospitality experiences.
Tanoa Hotel’s Sustainability Strategy Launch
Tanoa Intl. strategy focused on Environment, People, and Community. Key initiatives reducing plastic waste, launching a glass recycling program, expanding local food production, exploring solar energy, and supporting community projects. They aim for a 50% emissions reduction by 2030.
Sustainability At Breeze Airways: 5 Key Aspects
Breeze Airways commenced operations on May 27th, 2021, with its inaugural flight connecting Tampa International Airport (TPA) to Charleston International Airport (CHS). Since then, the carrier has taken significant steps to reduce its environmental impact and hopes to set new benchmarks